About Eddie Reyes

When I was a kid I would go into my mom’s kitchen and experiment.  I didn’t know any recipes at this point so I just grabbed some ingredients from the cupboards and started mixing.

I never made a dish or anything because my mom would always walk in and yell at me for making a mess so I never got to the actually cooking part.  All I remember is that feeling that I was creating something.  I didn’t know what the heck I was creating but that whisk in my hand felt great. It really felt like it belonged there,  gripped tightly in my right hand I would whisk, whisk, whisk until the consistency was just right.

Years later I looked back on those early days and realized I was meant to make food.  My body knew way back then that cooking and feeding people is what I was put on this green Earth to do! I felt the love of food when I  was still wearing footed pajamas.  Food was also always around me.  My mom cooked, my grandma cooked, my aunties cooked and my dad was a baker.  But the culinary field was never a career choice.  Only recently did I understand how perfect a match I am with food. I love food, I love playing with food, I love creating with food and mostly I love feeding people and watching them enjoy my creations!

My blog will be about my experiences with food and the food related world.  It is still a work  in progress but I hope you will take this culinary journey with me and feel the love of food.  Enjoy.

-Eddie Reyes